Mar 16, 2021
The personalized nutrition revolution is here, but which factors
are most important? Will nutrigenomics shape the future of a
personalized approach to food or is the microbiome more important?
How can we make sure clinical research takes into account
underrepresented communities and people of color?
We discuss all of these topics and more with our guest Mariette Abrahams, RD, PHD. Mariette is the founder of Qina, a platform dedicated to helping consumers and brands better navigate the growing world of personalized nutrition. Mariette is a sought after keynote speaker, consultant, and educator who has her finger on the pulse of what the future of food might look like 10, 20, and even 30 years from now.