Mar 16, 2021
The personalized nutrition revolution is here, but which factors
are most important? Will nutrigenomics shape the future of a
personalized approach to food or is the microbiome more important?
How can we make sure clinical research takes into account
underrepresented communities and people of color?
We discuss all of these topics and more with our guest Mariette
Abrahams, RD, PHD. Mariette is the founder of Qina, a platform
dedicated to helping consumers and brands better navigate the
growing world of personalized nutrition. Mariette is a sought after
keynote speaker, consultant, and educator who has her finger on the
pulse of what the future of food might look like 10, 20, and even
30 years from now.